Angie's Secret Garden Personal Chef Services Sample Menu
**These are vegetarian/vegan suggestions but Angie will prepare a meat and/or dairy menu's as you wish.
RESPECT AND NOURISH YOUR BODY EAT ORGANIC-LIVING-BALANCED FOOD.
- Chickpea, saffron, and lemon chremoula soup
- Jamaican coconut and yam stew with cilantro rice.
- Cajun crusted tempeh with Lemon-Caper-Dill Cream and braised collard greens.
- Apples and figs rice fettucini
- Kale, chards and roasted yams with raspberry vinaigrette
- Jamaican Jerk tempeh with coconut sauce over forbidden rice
Gluten free and dairy free:
- Creamy lima bean, porcini, and tarragon soup
- Quinoa pasta with hemp and cilantro pesto.
- Black beans and sweet potatoes enchiladas with tomatillo sauce over brown rice and fresh salsa and guacamole.
- Stuffed eggplant with ruby chards and spinach salad.
- Thai red coconut curry over rice.
- Curry kale salad over quinoa pilaf.
- Green tea miso glazed tofu and orange jucie-ginger vinaigrette with greens and rice pilaf.
- Rice fettuccine with spiced leeks, butternut squash and tarragon.
- Asian style grilled tofu and marinated cabbage lavash
- Green chili and mint quinoa fettuccine
- Cuban patella with marinated tofu and arugula salad
- Eggplant and mushroom lasagna with cashews cheese
- Rustic ratatouille and potato wedges with smoked paprika and cream cheese.
- Vegetable picadillo chile relleno.